At The Keswick Country House, we pride ourselves on offering a dynamic dining experience with a menu that changes daily, showcasing the freshest ingredients and seasonal flavours. Whether you have specific dietary needs or preferences, our talented culinary team is dedicated to accommodating all food requirements to ensure every meal is a delightful and satisfying experience. Please inform us of any dietary restrictions or special requests, and we will endeavor to cater to your needs, although we cannot guarantee the absence of some allergens.
buttery croutons
wild leaves, minted yoghurt
Hollandaise sauce, poached egg, pea shoots
toasted bread, dressed leaves, red onion marmalade
tomato salsa, balsamic glaze
fresh strawberries, fruit coulis, crème fraîche
cooked to your liking, grilled tomato, field mushroom, creamed potatoes, sauté asparagus spears, rich red wine and shallot gravy
baby prawns, sunblushed tomato, saffron risotto, pea purée, pea shoots, crispy carrots
sweet potato chips, wilted pak choi, homemade coleslaw, sweet chilli and soy sauce
creamy tomato sauce, parmesan shavings, wild leaves, garlic bread
pea and bacon mash potatoes, buttered green beans, red onion marmalade, Port jus
timbale of rice, dressed leaves
creamy vanilla custard
poached blueberries, whipped vanilla cream
Bailey’s cream filled, toffee sauce
shortbread biscuits, fresh berries
(available as gluten free without shortbread)
pouring cream or ice-cream