"Gold, Glitter and Sparkle"

Christmas Party Nights

Join us for a fantastic Gold themed Christmas Party. Dress to impress and enjoy an evening of fabulous food, music and dancing. Bring your work colleagues, friends and family here to the Keswick Country House Hotel for a fun, festive evening.

Our Package Includes

A chilled glass of bubbly on entering the restaurant

Golden theme throughout the Londsdale Restaurant

Delicious 3 course festive menu with coffee and mince pies

Music and dancing until 1am with our fabulous DJ

Bottle of bubbly for the best dressed Golden Guest

Dates and prices for December 2018

Thursday 6th December
13th December
20th December
£60 per person with accommodation
£28 per person party night only
Fridays 30th November
7th December
14th December
21st December
£76 per person with accommodation
£32 per person party night only
Saturdays 1st December
8th December
15th December
22nd December
£92 per person with accommodation
£36 per person party night only

Homemade leek, potato and wild mushroom soup

finished with fine herbs and a swirl of cream (v)

Homemade smoked duck and chicken liver pate

with spiced pear and red onion chutney, melba toast and dressed continental leaves

Duet of dove tail cantaloupe and galia melon (v)

With mulled wine sorbet and seasonal berries

Deep fried panko crusted smoked haddock and pancetta fishcake

With watercress sauce and roquette salad

Traditional roast local turkey

Cumberland sausage stuffing, chipolata and rich meat juice gravy

Roast sirloin of thyme and pepper beef

with Yorkshire pudding and red wine jus

Fillet of salmon en croute

baked in puff pastry with sauté spinach and brie cheese with creamy tomato and basil sauce

Baked spinach, parmesan and red pepper roulade (v)

with pickled fennel and walnut salad

Served with honey glazed garden root vegetables, buttered sprouts and rosemary roast potatoes

Traditional Christmas pudding

With creamy rum sauce

Tangy St Clements cheese cake

served with ginger and honey Chantilly

Wensleydale with cranberries and black dub blue cheeses

with a selection of biscuits, celery sticks and grapes

Belgian double chocolate fudge brownie sundae

with brandy soaked cherries, cherry ice cream and Chantilly cream

Freshly percolated coffee with mince pies