Pure Gold Christmas Party Nights

Join us for a fantastic Gold themed Christmas Party, dress to impress and enjoy an evening of fabulous food, music and dancing. Bring your work colleagues, friends and family here to the Keswick Country House Hotel for a fun, festive evening

Our package includes:

  • A chilled glass of bubbly on entering the restaurant
  • Golden theme throughout the Lonsdale Restaurant
  • Delicious 3 course festive menu with coffee and mince pies
  • Music and dancing until 1am with our fabulous DJ
  • Bottle of bubbly for the best dressed Golden Guest

Dates and prices for December 2017

Thursdays 30th November, 7th, 14th, 21st December £56.00
Fridays 1st, 8th, 15th, 22nd December £72.00
Saturdays 2nd, 9th, 16th December £86.00

Stay an extra night at an exclusive reduced bed and breakfast rate

Party night only

Thursdays £28.00
Fridays £30.00
Saturdays £32.00

Prices are per person per night, single supplements will apply

Christmas party night menu 2017

Winter vegetable soup (v)
finished with fine herbs and golden croutons

Deep fried duck and Chinese vegetable spring roll
with cucumber pickle, orange scented wild roquette and teriyaki sauce

Terrine of oak smoked salmon and asparagus
with confit cherry tomatoes, watercress and red chard salad and melba toast

Chilled fan of Malibu drenched pineapple (v)
with homemade coconut sorbet and tropical fruit salsa

Traditional roast turkey
with chipolata sausage, Cumberland stuffing and red wine pan gravy

Roast sirloin of peppered beef
served with Yorkshire pudding, horseradish sauce and red wine pan gravy

Grilled fillet of north Atlantic plaice
topped with sun blushed tomato, spinach and cream cheese gratin

Button mushroom and mozzarella vegetable suet pudding (v)
with roasted red pepper and basil sauce

All main courses are served with
Rosemary roasted potatoes, honey glazed garden root vegetables and buttered sprouts

Home made double Belgian chocolate terrine
with mulled wine strawberries and Chantilly cream

Traditional warm Christmas pudding
with a creamy brandy sauce

Port salut and stilton cheeses
served with grapes, celery and a selection of savoury biscuits

Banana, sultana and pineapple toffee sundae
with rum syrup and cinder toffee ice cream

Coffee with mince pies